“We want to be the pebble that starts the avalanche” – Jason Haas, Tablas Creek Vineyard
In this series of five ground breaking documentaries we look at 12 wineries from around the world who are pioneering viticultural practices and green energy innovations to not only combat climate change but are helping to reverse it.
No planet no profit We explore the full value chain, from vineyard through the winery to shipping, distribution and onto to the final consumer to ask the million dollar question, does green pay?
Wine can be confusing to the average consumer at the best of times, trying to decide which wine is not only best for you but also good for the planet is even harder. In this film we look at just three things wine lovers can do to make better choices when it comes to choosing wine that is kinder on the planet. From lightweight bottles and alternative packaging, knowing which certification marks to trust, avoiding greenwashing and the future of urban wineries, this is a consumers guide to buying clean and green wine in the 21st century.
Grape growers around the world are pioneering the techniques of regenerative viticulture with astounding results in terms of soil health, yield, disease resistance and increased quality. Not only is it better for the planet, but it costs less than conventional systems. The regenerative revolution is coming to a vineyard near you soon.